Chinese Food

Double cooked pork. What does Jingzhe eat?

There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...

Mapo Tofu

Maoxuewang

Stir fried shredded pork with cabbage

Delicious

Super simple roasted chicken wings with Curry

Chicken wings are a more magical existence. Even if they are made from kitchen white, they will not taste bad. I like curry best

Today's Garlic Chicken Wings don't need to be fried

Have a good meal

Perfect white love biscuit in Hokkaido

A few years ago, I went to Japan to buy a white lover with a very nice name. People always think that it's delicious but a little sweet. But this biscuit is also really expensive. It's actually called cat tongue biscuit. It's a big gap. Whether ... ...

Fried cabbage heart with egg

Simple, time-saving, delicious, rich in high-quality protein, vitamins -

Grilled ribs

Made by jinniang - boiled shrimp slices

Roasted lamb chop with Rosemary

Rosemary roast lamb chop is a dish made of lamb chop as the main ingredient. It belongs to the family dish.

Tianluoniang

The snail meat is tender, delicious, nutritious, and has the therapeutic effects of clearing away heat, quenching thirst, brightening eyes, etc. it has become one of the favorite aquatic products of the people, especially the southerners regard ... ...

Stir fried crucian

The crucian carp has been boiled for a while, but it still hasn't broken. If the beans and fruits are frying the fish, remember to dry the water with the kitchen paper. Wrap it with starch and fry it in the pot.

Boiled meat slices

Sliced pork in water. It's a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is spicy, tender and chewy. When eating, the meat is tender and the vegetables are fresh. The ... ...

Here comes the crystal shrimp dumpling~

Learn how to roll dumpling skin ~

Spinach ham omelet

Clam with scallion oil

Puff with crisp skin

In the new coronavirus epidemic, we successfully unlocked the new skills of puff. There are many mice. Adults and children are gaining weight continuously. Hahaha

Crucian bean curd soup

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Stewed Beef Brisket with tomato

It's a great brisket. It's worth a few days of fun.